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Designed for customers who place a high value on floor space, this model line’s high performance is derived from its high airflow rate and standard top return duct. These combine to produce an oven with exceptional uniformity and high energy transfer rates saving the customer valuable time and money. The walk-in oven line comes with Horizontal-Vertical Airflow standard, but can also be configured in the shelf cart friendly Full Horizontal Airflow Configuration.

These ovens are well suited to handle most industrial heat processes requiring a 500 degree Celsius maximum operating temperature. Applications include annealing, curing, Teflon coating, dehydrating, drying, heat setting, heat shrinking, heat-treating, pre-heating, stress-relieving, testing, and many more.

Advantages of Walk-In Ovens:

Versatility. Anything that will fit inside the work chamber can be processed in a walk-in batch oven. The most popular style of walk-in oven uses combination airflow, which delivers the air to the load from both sides at the bottom, and draws it up through the load before directing it through a roof-mounted return duct at the top of the heating chamber. This airflow style is extremely versatile, provides excellent temperature uniformity, and will accommodate most load arrangements.

Recipe Batch Processing. Heating/cooling recipes automatically adjust the walk-in oven to different temperatures for predetermined time periods. This allows the load to be heated at one temperature during the first half of the cycle, for example, and a different temperature during the second half. Each recipe can have many segments, and different recipes can be stored and retrieved as needed for different loads.

Tightly Controlled Heating and Cooling. In a walk-in batch oven the load can be heated and cooled very gradually. The rate of temperature change is programmed into the temperature controller by the operator, and can be controlled extremely accurately.

Ease of Material Handling. Walk-in batch ovens do not require any specialized material handling. They can be loaded with a manual trolley/motorised trolley/fork truck. With the addition of a load cart, an overhead hoist can be used to load the oven.